ABL REWARDS UG’S BEST GRADUATING STUDENT IN FOOD PROCESS ENGINEERING
28th February, 2019
GHC 5,000.00, a brand new laptop, and an internship opportunity at ABL for emerging as the best graduating student of the Food Process Engineering Department of the University of Ghana (UG) for the 2017/2018 academic year.
The Legal & Corporate Affairs Director of ABL, Ms. Adwoa Aaba Arthur, who presented the prize package to Ms. Anokye-Bempah, said that “the reward depicts our commitment to building a better world by investing in a Growing World where everyone has the opportunity to improve their livelihood”.
Also, Ms. Arthur stated that “as a proud part of the Anheuser-Busch InBev (ABInBev) family, we strive to be Recognised as a company that engages, motivates, and supports colleagues and partners across the country”.
She congratulated Ms. Anokye-Bempah for her outstanding performance, and urged her on to continue to work hard and strive to achieve excellence in all her endeavors.
The award winner, Ms. Laudia Anokye-Bempah, expressed her appreciation to ABL and commended the company for its unwavering commitment and dedication towards recognizing the achievements of students from the Department.
Since 2007, ABL’s partnership with the Faculty of Engineering Sciences has created opportunities for many students of the Department to gain first-hand practical knowledge and skills for the future.
